Biological Molecules 2


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1: What is this molecule?
Glucose
Maltose
Pentose
Triose
An amino acid
Fructose


2: Water molecules have two charged ends. Molecules can form a weak type of bond between each other.
What are these bonds?
Ionic
Covalent
Hydrogen
Hydrophillic
Hydrocopic metallic bonds


3: Use one word to name the molecule below:

4:

How many amino acids occur naturally in the proteins of living organisms?
10
96
46
12
50
20


5: Which word describes a fat that has more than one double bond between neighbouring carbon atoms?

6:

Region a) of the image above is best described as
Hydrophobic
Hydroscopic
A fatty acid
A non-polar head
Hydrophilic


7: Work out the molecular formula of the following molecule:
C12H22O12
C12H21O11
C12H22O11
C12H23O11
C12H21O12
C13H22O11


8: Examine the diagram below:

What s it?
An amimo acid
A simple sugar
Glucose
A phospholipid
A lipid
A monosacharide


9: Which is the carboxyl group?
a)
b)
c)
d)


10: Polymerisation of the molecule in question 8 produces
Polysacharides
Starch
Cellulose
Protein
Long chain fats


11: Starch is made from Amylopectin and ____________
Glucose
Lactose
Amylose
Maltose
Glycogen
Fructose


12: Here is an image of a haemoglobin molecule. What type of protein is it?
A fibrous protein
A globular protein
A branched chain protein
A pleated sheet protein
An alpha helix
A structural protein


13: The image below is a section of what ?
Cellulose
Glycogen
Polypeptide
Starch
Protein


14: The subunits of polypeptides are
Simple sugars
Fatty acids and glycerol
Monosacharides
Amino acids
Pentose sugars
Glucose


15: What word is used to refer to an atom that has gained or lost one or more electrons and therefore have a charge?

16:

The diagram below shows the unequal distribution of charge that occurs on water molecules.
Please type the name for such unequal distribution of charge.
 

17:

What colour does biuret reagent go in the presence of protein?
Red
Yellow
Purple
Green
Orange
Brown


18: Examine the image below. What is it?
An amino acid
A disacharide
A monosacharide
A dipeptide
Maltose
A simple sugar


19: With referebce to the diagram in question 18, what is the arrow pointing to?
A hydrogen bond
A glycosidic bond
Cross links
An ionic bond
A peptide bond


20: Monosacharides, disacharides and polysacharides are all examples of
Polypeptides
Polynucleotides
Long chain fatty acids
Carbohydrates
Polyphenols


21: Which of the following has the molecular formula C6H12O6
A certain disacharide
A certain monosacharide
Maltose
Sucrose
Lactose
A nucleotide


22: What molecule is this most likely to be?
A polysacharide
A polypeptide
Starch
Glycogen


23: Two forms of the same chemical are known as
Monomers
Polymers
Synonymers
Isomers
Glycomers


24: What term is used to describe the way in which a protein coils up to form a precise 3-D shape?
Primary structure
Secondary structure
Tertiary structure
Quaternary structure


25: Benedicts reagent tests for the presence of
Reducing sugars
Non-reducing sugars
All sugars
All polysacharides
Starch


26: Complete this sentence: A ____________ sugar has three carbon atoms in its molecule.

27:

What is occurring in the following diagram?
Hydrolysis
Glycolysis
Condensation
Reduction
Carboxylation


28: What reagent is used in the test for the presence of lipids?
Biuret reagent
Benedict's solution
Iodine
Ethanol
Universal indicator


29: In the polymerisation of a polysacharide, each of the monsacharide subunits are joined by a
Hydrogen bond
Covalent bond
Glycosidic bond
Ionic bond
Peptide bond


30: What is the following molecule?
Tryglyceride
Branched chain carboohydrate
Polypeptide
Starch
Glycogen
Deoxy Ribonucleic Acid



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